News Digest
from Review-of-the-Week.com

Home    |   Current Reviews    |  Linknet News  |  Power Listings  |  Linknet Resources   |   Linknet Pages   |   SiteMap   |    Contact   |  FAQ

Travel Canada Blog

Review-of-the-week.com features Product Feature Pages — pages dedicated to descriptions or reviews of  products or websites.  Product Feature pages can include photos and graphics (as long as these are readily available), and can have links pointing back to your (single) site.  Product Feature Pages are linked from at least 5 blogs, a number of  high traffic article and announcement sites.

3 Easy to Cook Chicken Recipes for a Lovely Treat
Feb 27, 2006 - Linknet Entertainment News

3 Easy to Cook Chicken Recipes for a Lovely Treat

3 Easy to Cook Chicken Recipes for a Lovely Treat

Feb 27, 2006 - Linknet Entertainment News - by Tommy Lee - We all love spicy chicken; except if you are allergic or you just can't love spicy food.

== Hot Sauce and Hot Wing Sauce ==

Being a chicken lover myself, I have collected 3 hot n' spicy recipes for you to try out in your chicken today or anytime you would like to treat yourself for a deelicious meal; they make good family specials as well! Although they have similar names, they are very different. Perhaps their origins differ.


Hot N' Spicy Chicken Recipe #1. Spicy Chicken Wings

- 1 lg. can Parmesan cheese - 2 tbsp. oregano - 4 tbsp. parsley
- 1 tsp. salt - 1 tsp. pepper - 1 stick margarine - 4-5 lbs. chicken wings

Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.

#2. Hot Chicken Wings

Chicken wings -1/2 stick margarine -1 bottle Durkee hot sauce -2 tbsp. honey -10 shakes Tabasco -2 tsp. cayenne pepper (optional)

Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.

#3. Hot-N-Spicy Chicken Wings

-5 lbs. bag chicken wings (drumettes) -12 fl. oz. Louisiana Pre Crystal Hot Sauce -1-2 sticks butter

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.

About the author - Tommy Lee is the current owner of a Chicken recipe website. Visit his website for more deeelicious chicken recipes!

Linknet Business News provides daily business news summaries in article and RSS format.



Linknet
Articles

Tech/Internet
Mobile
Business
Real Estate
Finance
Health
Travel
Life and Leisure
Online Shopping

Linknet Pages
on this site


Linknet Articles

Articles may contain advertising material and information. If you would like your product advertised in articles like this posted on multiple websites, go HERE.

 

 

This site is a member of the Linknet network of websites.
Owned and operated by Linknet Promotions Small-Business-Online.com
Copyright (c) 2004-2006 All Rights Reserved